THE MEXICAN FAST FOOD DIARIES

“I like shrimp and veggies marinated in citrus juice, also known as ceviche. This recipe starts with cooked shrimp and those same new ceviche flavors. Take pleasure in these tostadas like a make-in advance appetizer or dinner entree.” —Recipe contributor Leslie Kelley, Dorris, California“My family members’s favourite Mexican restaurant se

Saag suggests “greens” in Hindi. And this North Indian dish is typically made out of cooked spinach (nevertheless from time to time other environmentally friendly veggies like mustard greens or chopped broccoli are substituted).As well as its biryanis, the restaurant also provides A variety of other Indian dishes such as Butter Hen and Tandoori